Are you as eager for the fall weather as we are? This heat is enough to drive us all indoors and forget about growing summer vegetables. But then where would we be? We'd be buying retail vegetables that have, at best, half their life force remaining before we even get them home. Speaking as a Market Manager, I too am frustrated that we don't have the variety and volume now that we will have more easily with cooler weather. But what we are growing is growing well in this heat. The trick is to shift our consciousness into "making do" with what is locally available and that isn't an easy nut to crack. Why? Because we
This blog is open to Market Community members who have read or are currently reading the book this Summer (2011). This is THE BOOK to read as we re-learn our approach to eating locally grown food and what that means, literally, in our daily lives. Our body's nutrition depends on being able to adapt to consuming locally grown food for so many different reasons. Welcome to all!
